Tomato And Cilantro Soup

Full of cilantro flavour this soup is a real delight. This recipe has featured on the show Khanakhazana.

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Tomato And Cilantro Soup
Main Ingredients Tomatoes, Fresh Coriander Leaves
Cuisine Fusion
Course Soups
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Tomato And Cilantro Soup

  • 12 medium Tomatoes roughly chopped, ripe and red
  • 2 tablespoons Fresh Coriander Leaves chopped
  • 2 tablespoons Olive oil
  • 1 Bay leaf
  • 1 medium Onion roughly chopped
  • 12 cloves Garlic roughly chopped
  • to taste Salt
  • 8 Black peppercorns freshly crushed
  • 1 tablespoon Cornflour/ corn starch mixed in 2 tablespoons water
  • 2 tablespoons Fresh cream

Method

  1. Heat olive oil in a deep pan. Add bay leaf, onion, garlic and sauté till well browned so as to give a burnt flavour and taste. Add tomatoes and stir. Add salt and crushed black peppercorns and mix.
  2. Stir in one and a half cups of water and let it cook for three to four minutes. Discard the bay leaf. Add cilantro and mix. Crush the mixture with a hand blender while the mixture is cooking. Add the cornflour mixture to the soup.
  3. Mix and adjust salt. Simmer for two minutes. Pour fresh cream in a serving bowl, pour the soup over. Garnish with a small sprig of cilantro and serve piping hot.

Nutrition Info

Calories 673
Carbohydrates 63
Protein 13.9
Fat 40.3
Other Fiber Fiber- 24.5gm