Tom Kha Gai Spicy chicken soup with coconut milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Chicken, Thin coconut milk Cuisine Thai Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Tom Kha Gai 400 grams Chicken 3 cups Thin coconut milk 100 grams Straw Mushrooms 2 stems Lemon grass 2 inch piece Galangal 3 Kaffir lime leaves 6 Red bird’s-eye chillies 1 cup Chicken stock to taste Salt 4 tablespoons Lemon juice 3 tablespoons Fish sauce 1/2 teaspoon Sugar Method Wash and cut chicken into one-centimeter strips. Clean, wash and halve mushrooms. Wash and chop lemon grass. Peel, wash and chop galangal. Wash and tear kaffir lime leaves into julienne. Remove stems, wash and lightly crush red bird’s-eye chillies. Nutrition Info Calories 3240 Carbohydrates 87.7 Protein 135.9 Fat 260 #Chicken #Chicken stock #Fish sauce #Galangal #Kaffir lime leaves #Lemon grass #Lemon juice #Salt #Straw Mushrooms #Sugar #Thin coconut milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article