How to make Toffee Banana Split -
Bananas cooked with brown sugar and served with fruit cocktail and icecream.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ripe Banana (पका हुआ केला), Canned Fruit Cocktail
Cuisine : Fusion
Course : Desserts
For more recipes related to Toffee Banana Split checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Margarita Pops Mango Mazaa Gulabjamun Cheesecake Berry Custard
Toffee Banana Split Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Toffee Banana Split Recipe
Ripe Banana 2
Canned Fruit Cocktail 150 grams
Butter 4 tablespoons
Brown sugar 1 teaspoon + 3 tablespoons
Fresh cream 2 tablespoons
Scoops of vanilla ice cream 2-3
Scoops of butterscotch ice cream 2-3
Scoops of chocolate ice cream 2-3
Chopped mixed nuts for sprinkling
Chocolate sauce for drizzling
Dissolved mixed fruit jam for drizzling
Method
Step 1
Put fruit cocktail in a non-stick pan, add 1 tsp brown sugar and sauté for a minute. Place the cooked cocktail in the center of a serving platter.
Step 2
Peel bananas.
Step 3
Heat butter in the same pan, add bananas, 3 tbsps brown sugar and cook till the bananas are caramelized. Place only the caramelized bananas alongside the cocktail fruits and let the butter-sugar mixture remain in the pan.
Step 4
Add cream to the same pan and stir to make toffee sauce.
Step 5
Place scoops of vanilla ice cream, butterscotch ice cream, chocolate ice cream on the serving platter, top with the prepared toffee sauce, sprinkle chopped nuts, drizzle chocolate sauce and mixed jam and serve immediately.
Nutrition Info
Calories : 1607 Kcal
Carbohydrates : 199.5 gm
Protein : 13.9 gm
Fat : 83.7 gm
Other : Iron- 4.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
