How to make Toffee Banana Split -

Bananas cooked with brown sugar and served with fruit cocktail and icecream.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe Banana (पका हुआ केला), Canned Fruit Cocktail

Cuisine : Fusion

Course : Desserts

Toffee Banana Split

Toffee Banana Split Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Toffee Banana Split Recipe

  • Ripe Banana 2

  • Canned Fruit Cocktail 150 grams

  • Butter 4 tablespoons

  • Brown sugar 1 teaspoon + 3 tablespoons

  • Fresh cream 2 tablespoons

  • Scoops of vanilla ice cream 2-3

  • Scoops of butterscotch ice cream 2-3

  • Scoops of chocolate ice cream 2-3

  • Chopped mixed nuts for sprinkling

  • Chocolate sauce for drizzling

  • Dissolved mixed fruit jam for drizzling


Step 1

Put fruit cocktail in a non-stick pan, add 1 tsp brown sugar and sauté for a minute. Place the cooked cocktail in the center of a serving platter.

Step 2

Peel bananas.

Step 3

Heat butter in the same pan, add bananas, 3 tbsps brown sugar and cook till the bananas are caramelized. Place only the caramelized bananas alongside the cocktail fruits and let the butter-sugar mixture remain in the pan.

Step 4

Add cream to the same pan and stir to make toffee sauce.

Step 5

Place scoops of vanilla ice cream, butterscotch ice cream, chocolate ice cream on the serving platter, top with the prepared toffee sauce, sprinkle chopped nuts, drizzle chocolate sauce and mixed jam and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.