Til ke Gajak

Ingredients list for Til ke Gajak

• 1 cup White Sesame Seeds
• 1 tablespoon Ghee
• 200 grams Condensed milk

Method

1. Dry roast sesame seeds in a non-stick pan for 2 minutes, stirring continuously. Switch off the heat and stir further for half a minute.
2. Cool them completely, transfer into a mixer jar and grind into a coarse powder.
3. Heat ghee in a non-stick pan. Add the ground powder and sauté till light golden.
4. Lower heat, add condensed milk and cook, stirring continuously, till the mixture thickens.
5. Spread the mixture in a greased aluminium tray and set aside to cool.
6. Cut into pieces, arrange on a serving plate and serve.

Nutrition Info