Til Mil Paneer

Ingredients list for Til Mil Paneer

• 4 tablespoons White Sesame Seeds
• 200 grams Paneer (cottage cheese) 1 inch cubes
• to taste Salt
• 1/3 cup Bread crumbs
• to deep fry Oil
• 1/2 cup Refined flour (maida)
• 1/2 teaspoon Red chilli powder
• 1 tablespoon Semolina (rawa/suji)
• 1/2 teaspoon Chaat masala

Method

1. Sprinkle salt and chaat masala on both the sides of the paneer cubes and set aside. Heat oil in a kadai. In a bowl mix refined flour, garlic, red chilli powder and sufficient water to make thick batter.
2. In a plate mix bread crumbs with semolina, sesame seeds and salt. Dip the paneer pieces in the batter and roll in the bread crumb mixture and gently slide into the hot oil.
3. Deep fry on medium heat for five to seven minutes or until golden brown. Drain or absorbent paper.
4. Serve hot with tamarind chutney or tomato ketchup.

Nutrition Info