Til Mil Paneer

Marinated cottage cheese cubes coated with seasame seeds and batter fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients White Sesame Seeds, Paneer
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Til Mil Paneer

  • 4 tablespoons White Sesame Seeds
  • 200 grams Paneer (cottage cheese) 1 inch cubes
  • to taste Salt
  • 1/3 cup Bread crumbs
  • to deep fry Oil
  • 1/2 cup Refined flour (maida)
  • 1/2 teaspoon Red chilli powder
  • 1 tablespoon Semolina (rawa/suji)
  • 1/2 teaspoon Chaat masala


  1. Sprinkle salt and chaat masala on both the sides of the paneer cubes and set aside. Heat oil in a kadai. In a bowl mix refined flour, garlic, red chilli powder and sufficient water to make thick batter.
  2. In a plate mix bread crumbs with semolina, sesame seeds and salt. Dip the paneer pieces in the batter and roll in the bread crumb mixture and gently slide into the hot oil.
  3. Deep fry on medium heat for five to seven minutes or until golden brown. Drain or absorbent paper.
  4. Serve hot with tamarind chutney or tomato ketchup.

Nutrition Info

Calories 1444
Carbohydrates 81.2
Protein 57.7
Fat 98.7