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The Classic Combo - SK Khazana

A delightful drink that will lift your sagging mood instantly This is a Sanjeev Kapoor exclusive recipe.

New Update
The Classic Combo - SK Khazana

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Main Ingredients Cinnamon liqueur, Gold rum
Cuisine Fusion
Course Beverages
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for The Classic Combo - SK Khazana

  • 120 millilitres Cinnamon liqueur
  • 240 millilitres Gold rum
  • 2 Lemons
  • teaspoon Cinnamon powder
  • as required Ice cubes
  • Apple soda to top up
  • for garnish Apple fans

Method

  1. For each portion pour 30 ml cinnamon liqueur in a Boston shaker, add 30 ml gold rum and squeeze the juice of ½ lemon. Add ¼ tsp cinnamon powder and a few ice cubes. Place the lid on and shake it.
  2. Put a few ice cubes in a serving glass, strain the mixture into it till ½ filled. Pour apple soda till ¾ filled.
  3. Pour 30 ml rum into a ladle and carefully set fire on it with a blow torch. Once it has caught fire, immediately pour over the drink. Stir well with a cinnamon stick and garnish with an apple fan. Serve immediately.