Thai Sweet Corn Soup

Thai style tasty sweetcorn soup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Vegetable stock, Sweet corn
Cuisine Thai
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Thai Sweet Corn Soup

  • 3 cups Vegetable stock
  • 1/2 cup Sweet corn
  • 1/2 cup Carrots sliced
  • 5-6 Mushrooms sliced
  • 2-3 teaspoons Spring onion greens sliced
  • 1 Spring onions sliced
  • 1 teaspoon Green chilli paste
  • 1 tablespoon Oil
  • to taste Salt
  • 2 Lime leaves
  • 1 stalk Lemon grass
  • 1 inch piece Ginger
  • 1 teaspoon Lemon juice


  1. Take the vegetable stock in a pan and add lemon leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes. Heat a little oil in a pan, add sliced onions and sauté for 30 seconds.
  2. Add carrots, mushrooms and sauté for 2-3 minutes on high heat. Strain the stock and pour it over the sautéed vegetables.
  3. Add sweet corn and boil for 2-3 minutes. Add salt to taste and green chilli paste. Add spring onion greens and coriander leaves. Add a little lemon juice for sourness and serve hot.

Nutrition Info

Calories 85
Carbohydrates 7
Protein 0
Fat 4