Thai Sweet Corn Soup

Ingredients

• 3 cups vegetable stock
• 1/2 cup sweet corn
• 1/2 cup carrots sliced
• 5-6 mushrooms sliced
• 2-3 teaspoons spring onion greens, sliced
• 1 spring onions, sliced
• 1 teaspoon green chilli 
• 1 tablespoon oil
• Salt to taste
• 2 lime leaves
• 1 stalk lemon grass
• 1 inch piece ginger
• 1 teaspoon lemon juice

Method

1. Take the vegetable stock in a pan and add lemon leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes. Heat a little oil in a pan, add sliced onions and sauté for 30 seconds.
2. Add carrots, mushrooms and sauté for 2-3 minutes on high heat. Strain the stock and pour it over the sautéed vegetables.
3. Add sweet corn and boil for 2-3 minutes. Add salt to taste and green chilli paste. Add spring onion greens and coriander leaves. Add a little lemon juice for sourness and serve hot.

Nutrition Info