Thai Hot and Sour Soup

Ingredients

• 150 gms boneless chicken, boiled and roughly chopped
• 4 cups chicken stock
• 2-3 spring onion bulbs
• 1 lemongrass stalk, 4 inch piece
• 2-3 fresh red chillies
• 6-7 button mushroom
• 2 kaffir lime leaves
• 2-3 medium tomatoes, finely chopped
• 1 tsp fish sauce
• 1 tbsp tamarind pulp
• Salt to taste
• Few fresh coriander leaves for garnish

Method 

1. Heat chicken stock in a deep non-stick pan.
2. Slice springonion bulbs, lemongrass, red chillies and mushrooms and add to the pan and bring it to a boil.
3. Roughly tear kaffir lime leaves and add and mix well. Add tomatoes and mix well. Add fish sauce and tamarind pulp and mix well. Add salt and mix. Cook for 5-7 minutes.
4. To serve, put some chicken in each serving bowl, pour prepared soup, garnish with coriander leaves and serve piping hot.

Nutrition Info