How to make Thai Hot and Sour Soup -
Just like the name suggests, this pungent hot and sour soup has all the flavours of Thailand. Chicken broth, kaffir lime leaves, lemon grass and Thai red chillies, with these great ingredients this soup is definably going to warm you inside and out!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Chicken Stock (चिकन स्टॉक)
Cuisine : Thai
Course : Soups
For more recipes related to Thai Hot and Sour Soup checkout Shredded Hot And Sour Soup, Chicken Spinach Soup, Chicken Noodle Soup Thai Style, Chicken and Rice Soup . You can also find more Soups recipes like Vegetable Soup with Lemon Parsley Dumplings Paneer And Lemon Grass Soup Green Peas And Basil Soup Onion And Herb Soup
Thai Hot and Sour Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Thai Hot and Sour Soup Recipe
Boneless Chicken boiled and roughly chopped 150 grams
Chicken Stock 4 cups
Spring onion bulbs 2-3
Lemongrass stalk 4 inch piece 1
Fresh red chillies 2-3
Button mushroom 6-7
Kaffir lime leaves 2
Tomatoes finely chopped 2-3 medium
Fish sauce 1 teaspoon
Tamarind pulp 1 tablespoon
Salt to taste
Few fresh coriander leaves for garnishing
Method
Step 1
Heat chicken stock in a deep non-stick pan.
Step 2
Slice spring onion bulbs, lemongrass, red chillies and mushrooms and add to the pan and bring it to a boil.
Step 3
Roughly tear kaffir lime leaves and add and mix well. Add tomatoes and mix well. Add fish sauce and tamarind pulp and mix well. Add salt and mix. Cook for 5-7 minutes.
Step 4
To serve, put some chicken in each serving bowl, pour prepared soup, garnish with coriander leaves and serve piping hot.
Nutrition Info
Calories : 372 Kcal
Carbohydrates : 29.9 gm
Protein : 57.7 gm
Fat : 2.4 gm
Other : Iron- 5.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
