Thai Corn Soup

Bursting with flavours of typical Thai herbs, this soup is very rejuvenating. This is a Sanjeev Kapoor exclusive recipe.

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Thai Corn Soup

Main Ingredients Thai red curry paste, Corn kernels
Cuisine Thai
Course Soups
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Thai Corn Soup

  • 1 tablespoon Thai red curry paste
  • 1/2 Corn kernels canned
  • 1/2 inch Ginger
  • 1/2 inch Galangal
  • 1 stalk Lemon grass
  • 1 tablespoon Oil
  • 2 Red chillies sliced
  • 1 medium Onion chopped
  • 2 cups Vegetable stock
  • 3-4 Kaffir lime leaves
  • to taste Salt
  • 1-2 tablespoons Coconut milk
  • 1 tablespoon Lemon juice
  • 4-5 Fresh basil leaves
  • 3-4 Lemon slices


  1. Slice ginger, galangal and lemon grass thinly.
  2. Heat oil in a noon-stick pan. Add sliced ginger, galangal and lemongrass and mix well. Add red chillies and onion, mix and sauté till onion turns translucent.
  3. Add red curry paste and mix well. Add vegetable stock, mix and cook for a minute.
  4. Add torn kaffir lime leaves, mix and cook for 8-10 minutes.Add salt, mix and cook for 3-4 minutes.
  5. Discard kaffir lime leaves from the soup. Add corn kernels and coconut milk and mix well. Add lemon juice and torn basil leaves and cook for a minute.
  6. Serve hot garnished with lemon slices.