How to make Thai Coconut and Chicken Soup -
Boneless chicken cooked with coconut milk and Thai aromatics.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Coconut milk (नारियल का दूध)
Cuisine : Thai
Course : Soups
For more recipes related to Thai Coconut and Chicken Soup checkout Chicken Noodle Soup, Shredded Hot And Sour Soup, Creamy Chicken And Onion Soup, Chicken Spinach Soup . You can also find more Soups recipes like Curried Spiced Sweetcorn Soup Beancurd Egg Drop Soup Minted Green Peas Soup With Corn Pearls Sweet Corn Vegetable Soup
Thai Coconut and Chicken Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thai Coconut and Chicken Soup Recipe
Boneless chicken cut into ½ inch pieces 250 grams
Coconut milk 2 cups
Oil 1 teaspoon
Galangal sliced 1 inch
Lemon grass roughly chopped ½ inch
Birds eye chillies roughly chopped 2-3
Salt to taste
Chicken stock 2 cups
Lime leaves 1-2
Fresh coriander leaves finely chopped 1 tablespoon
Lemon juice of ½ lemon
Spring onion greens roughly chopped for garnishing
Method
Step 1
Heat oil in a non-stick pan, add galangal and lemongrass and sauté for half a minute. Add chillies, chicken and salt and toss to mix. Add chicken stock and mix well. Tear lime leaves and add and bring to a boil. Remove scum from the top.
Step 2
Add coconut milk and coriander leaves. Cook on low heat for 2-3 minutes. Switch off the heat. Add lemon juice and mix well.
Step 3
Garnish with spring onion greens and serve piping hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
