Thai Chicken and Mushroom Broth

Ingredients

• 1 cup chicken cooked and shredded
• 100 grams button mushrooms sliced
• 1 tablespoon thai green curry paste
• 4 cups chicken stock
• 1 tablespoon fish sauce
• Juice of 1 lemon
• 1 teaspoon lemon zest grated
• 1/4 cup spring onion bulbs sliced
• 2 tablespoons spring onion greens chopped

Method

1. Pour chicken stock into a deep non-stick pan and put it on heat. Add green curry paste, fish sauce, lemon juice and lemon zest, mix well and bring it to a boil.
2. Add mushrooms and spring onion bulbs, mix well, cover and simmer for two minutes.
3. Add chicken and spring onion greens and simmer for two minutes more.
4. Sever hot.

Nutrition Info