New Update
/sanjeev-kapoor/media/post_banners/68ec6b38ffa9407b729ce05f6663e25a3e360ca54793ec2b00e75978d60db6b3.jpg)
| Main Ingredients | Tender Coconut Water, Lemon |
| Cuisine | Gujarati, Maharashtrian |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Tender Coconut Shikanji
- 1 Tender Coconut Water
- 2 cup Lemon
- 1/2 teaspoons Shikanji masala
Method
- Pour tender coconut water into a large bowl. Squeeze the juice of ½ lemon, honey, salt, black pepper powder, shikanji masala and mix well.
- Scoop out the malai from the tender coconut and add.
Put a few ice cubes into the tender coconut shell, pour the shikanji into it and serve chilled.
Advertisment
