Tender Coconut Shikanji

A perfect refresher to beat the heat – tender coconut flesh and water with lemon juice . This recipe is from FoodFood TV channel

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Tender Coconut Shikanji
Main Ingredients Tender Coconut Water, Lemon
Cuisine Gujarati, Maharashtrian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Tender Coconut Shikanji

  • 1 Tender Coconut Water
  • 2 cup Lemon
  • 1/2 teaspoons Shikanji masala


  1. Pour tender coconut water into a large bowl. Squeeze the juice of ½ lemon, honey, salt, black pepper powder, shikanji masala and mix well.
  2. Scoop out the malai from the tender coconut and add.
    Put a few ice cubes into the tender coconut shell, pour the shikanji into it and serve chilled.