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Tender Coconut Pudding

Sliced tender coconut flesh mixed with milk, condensed milk and gelatin and set

New Update
Main IngredientsTender coconut flesh (malai) , Condensed milk
CuisineFusion
CourseDesserts
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Tender Coconut Pudding

  • 2 Tender coconut flesh (malai)
  • 400 millilitres Condensed milk
  • 1/2 litre Milk
  • 3 teaspoons Gelatin

Method

  1. Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai.
  2. Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well.
  3. Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled
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