How to make Tender Coconut Ice Cream -

Easy to make and totally irresistible.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tender coconut flesh (malai) (नारियल की मलाई), Chilled Milk (ठंडा दूध)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Tender Coconut Ice Cream checkout Coconut Pannacotta with Pineapple Coulis. You can also find more Desserts recipes like Makhane Mewe Ki Barfi Buttermilk Pannacotta with Strawberry Coffee and Walnut Ice Cream - SK Khazana Malai Puri

Tender Coconut Ice Cream

Tender Coconut Ice Cream Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 16-20 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Tender Coconut Ice Cream Recipe

  • Tender coconut flesh (malai) chopped 1 cup

  • Chilled Milk 1 cup

  • Fresh cream chilled 1 cup

  • Milk powder 1 cup

  • Powdered sugar 1/2 cup


Step 1

Place the milk, fresh cream, milk powder, powdered sugar and tender coconut flesh in a blender jar and blend well.

Step 2

Pour into an ice cream container and freeze till well set.

Step 3

Scoop and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.