Sweetcorn Chowder Sweetcorn and ready soup powder cooked together to make a thick and wholesome soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Sweet corn , Olive oil Cuisine American Course Soups Prep Time 11-15 minutes Cook time 21-25 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Sweetcorn Chowder 1/2 cup Sweet corn 2 tablespoons Olive oil 1 medium Onion 2 inch stalk Celery chopped 1 packet Vegetable soup 3 cups Vegetable stock to taste Salt 8-10 Black peppercorns crushed 1/4 cup Corn kernels a little Green capsicum finely chopped as required Lemon 1 cup Milk Method Heat 2 tbsps olive oil in a non stick pan. Chop onion and add along with celery and saute.Add cream style sweet corn and mix. Put the soup packet contents into a bowl, add vegetable stock and mix well.Add this to the pan and mix. Add salt and crushed peppercorns and mix. Put some corn kernels in a soup bowl followed by green capsicum. Grate a little lemon rind over the soup and mix. Add milk and mix and cook till thick. Transfer into a sauce boat and pour over the garnish kept in the soup bowl. Serve piping hot. Nutrition Info Calories 705 kcal Carbohydrates 73.2 gm Protein 16.9 gm Fat 40.7 gm Other Fiber 11.1 gm #Milk #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article