Sweetcorn Chowder

Sweetcorn and ready soup powder cooked together to make a thick and wholesome soup. This recipe is from FoodFood TV channel

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Sweetcorn Chowder
Main Ingredients Sweet corn , Olive oil
Cuisine American
Course Soups
Prep Time 11-15 minutes
Cook time 21-25 minutes
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Sweetcorn Chowder

  • 1/2 cup Sweet corn
  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 2 inch stalk Celery chopped
  • 1 packet Vegetable soup
  • 3 cups Vegetable stock
  • to taste Salt
  • 8-10 Black peppercorns crushed
  • 1/4 cup Corn kernels
  • a little Green capsicum finely chopped
  • as required Lemon
  • 1 cup Milk


  1. Heat 2 tbsps olive oil in a non stick pan. Chop onion and add along with celery and saute.Add cream style sweet corn and mix.
  2. Put the soup packet contents into a bowl, add vegetable stock and mix well.Add this to the pan and mix. Add salt and crushed peppercorns and mix.
  3. Put some corn kernels in a soup bowl followed by green capsicum. Grate a little lemon rind over the soup and mix. Add milk and mix and cook till thick.
  4. Transfer into a sauce boat and pour over the garnish kept in the soup bowl. Serve piping hot.

Nutrition Info

Calories 705 kcal
Carbohydrates 73.2 gm
Protein 16.9 gm
Fat 40.7 gm
Other Fiber 11.1 gm