How to make Sweetcorn Chowder -
Sweetcorn and ready soup powder cooked together to make a thick and wholesome soup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet corn (मकई के दाने), Olive oil (ऑलिव आइल)
Cuisine : American
Course : Soups
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For more recipes related to Sweetcorn Chowder checkout Mexican Corn Soup, Sweet Corn Soup, Sweetcorn Crabmeat Soup, Corn and Pepper Soup . You can also find more Soups recipes like Chicken Noodle Soup Thai Style Potato Cheese Chowder Mediterranean Fish Soup Coconut and Lemon Flavoured Chicken Soup
Sweetcorn Chowder Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sweetcorn Chowder Recipe
Sweet corn 1/2 cup
Olive oil 2 tablespoons
Onion 1 medium
Celery chopped 2 inch stalk
Vegetable soup 1 packet
Vegetable stock 3 cups
Salt to taste
Black peppercorns crushed 8-10
Corn kernels 1/4 cup
Green capsicum finely chopped a little
Lemon as required
Milk 1 cup
Method
Step 1
Heat 2 tbsps olive oil in a non stick pan. Chop onion and add along with celery and saute.Add cream style sweet corn and mix.
Step 2
Put the soup packet contents into a bowl, add vegetable stock and mix well.Add this to the pan and mix. Add salt and crushed peppercorns and mix.
Step 3
Put some corn kernels in a soup bowl followed by green capsicum. Grate a little lemon rind over the soup and mix. Add milk and mix and cook till thick.
Step 4
Transfer into a sauce boat and pour over the garnish kept in the soup bowl. Serve piping hot.
Nutrition Info
Calories : 705 kcal Kcal
Carbohydrates : 73.2 gm gm
Protein : 16.9 gm gm
Fat : 40.7 gm gm
Other : 11.1 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
