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| Main Ingredients | Sweet Corn Kernels, Refined Flour |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Sweetcorn Cakes
- 2 cups Sweet Corn Kernels boiled
- 1/2 cup Refined Flour
- 2 tablespoon Milk
Method
- Grind half the corn kernels coarsely. Mix together ground corn kernels, remaining corn kernels, refined flour, milk, egg, salt and black pepper powder in a bowl.
- Divide the mixture into eight equal portions. Apply little oil on your palms and roll mixture into small balls and flatten them slightly.
- Heat sufficient oil in a non stick frying pan, place the corn cakes on it and shallow fry on medium heat, turning sides, till golden brown on both sides.
Drain on absorbent paper. Serve hot.
Nutrition Info
| Calories | 960 |
| Carbohydrates | 28.3 |
| Protein | 119.5 |
| Fat | 41.1 |
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