Sweet Potato Puri

Shakarkand aur atte ki puri, absolutely delicious This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Sweet Potato, Whole Wheat Flour
Cuisine Fusion
Course Breads
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Sweet Potato Puri

  • 1 large Sweet Potato boiled peeled and mashed
  • 2 cups Whole Wheat Flour
  • 3/4 teaspoon Salt


  1. Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.
  2. Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.
  3. Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories 1901
Carbohydrates 38.4
Protein 243.1
Fat 86.2