How to make Sweet Potato Puri -
Shakarkand aur atte ki puri, absolutely delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet Potato (शक्करकंद), Whole Wheat Flour
Cuisine : Fusion
Course : Breads
For more recipes related to Sweet Potato Puri checkout Sweet Potato Bread. You can also find more Breads recipes like Herbed Bread Anda Parantha Jowari Ki Roti Apple Khoya ka Parantha
Sweet Potato Puri Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sweet Potato Puri Recipe
Sweet Potato boiled peeled and mashed 1 large
Whole Wheat Flour 2 cups
Salt 3/4 teaspoon
Asafoetida 1/4 teaspoon
Turmeric powder 1/3 teaspoon
Coriander powder 1/2 teaspoon
Paprika 1/4 teaspoon
Mixed herbs 3 tablespoon
Oil 3 tbsps + for deep-frying
Method
Step 1
Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.
Step 2
Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.
Step 3
Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 1901 Kcal
Carbohydrates : 38.4 gm
Protein : 243.1 gm
Fat : 86.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
