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Main Ingredients | Sweet Potato, Whole Wheat Flour |
Cuisine | Fusion |
Course | Breads |
Prep Time | 3.30-4 hour |
Cook time | 11-15 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sweet Potato Puri
- 1 large Sweet Potato boiled peeled and mashed
- 2 cups Whole Wheat Flour
- 3/4 teaspoon Salt
Method
- Combine whole wheat flour, salt, asafoetida, turmeric powder, coriander powder, paprika and mixed herbs in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.
- Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls. Roll them into small puris. Heat sufficient oil in a kadai.
- Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories | 1901 |
Carbohydrates | 38.4 |
Protein | 243.1 |
Fat | 86.2 |
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