How to make Sweet Apple Surprise -

A tasty and easy to prepare dessert.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Apples (सेब), Sweetened condensed milk

Cuisine : Continental

Course : Desserts

For more recipes related to Sweet Apple Surprise checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Ukdiche Modak Tender Coconut Kulfi Chocolate Nut Fingers Dark Chocolate Mud Pie

Sweet Apple Surprise

Sweet Apple Surprise Recipe Card


This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Apple Surprise Recipe

  • Apples 5 medium

  • Sweetened condensed milk 200 grams

  • Butter 6 tablespoons

  • Cinnamon powder 1/2 teaspoon

  • Refined flour (maida) 3/4 cup


Step 1

Preheat the oven to 180°C/350°F/Gas Mark 4. Mix together the condensed milk and one and half tablespoons butter and heat it gently for two to three minutes. Set aside to cool. Mix in half the cinnamon powder.

Step 2

Peel and slice the apples. Take a six-inch diameter oven proof dish and place the apple slices in layers. Press lightly while placing them. Pour the condensed milk mixture over the apples and spread it evenly.

Step 3

Mix the refined flour, the remaining butter and the remaining cinnamon powder with your finger tips till it resembles breadcrumbs. Sprinkle generously on the apples, so as to cover them completely.

Step 4

Bake in the preheated oven for forty five minutes or till the crumble topping turns golden brown. Serve hot or warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.