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| Main Ingredients | Yam, Dry Mango Powder |
| Cuisine | Sindhi |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Suran Tuk
- 300 grams Yam cut into cubes and boiled
- for deep-frying Dry Mango Powder
- 1 teaspoon Red chilli powder
Method
- Drain the yam well. Heat sufficient oil in a kadai. Deep fry the yam on medium heat till it becomes crisp and golden. Drain on absorbent paper.
- Lightly press the yam. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the pieces get covered with the masala. Serve.
Nutrition Info
| Calories | 707 |
| Carbohydrates | 79.1 |
| Protein | 4.9 |
| Fat | 41.1 |
| Other Fiber | 14.9 gm |
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