Suji Ke Meethe Puffs

Coconut gives these sweet puffs a special aroma This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Semolina, Refined Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Suji Ke Meethe Puffs

  • 1 cup Semolina
  • 1 cup Refined Flour
  • 1 cup Sugar
  • 1 cup Coconut, scraped
  • 1 cup Milk
  • to deep fry Oil


  1. Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.
  2. Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.
  3. Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.
  4. Drain onto an absorbent paper and serve.

Nutrition Info

Calories 3053
Carbohydrates 46.3
Protein 498.9
Fat 96.9
Other Fiber Iron- 15.3mg