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Main Ingredients | Semolina, Refined Flour |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 1-1.30 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Suji Ke Meethe Puffs
- 1 cup Semolina
- 1 cup Refined Flour
- 1 cup Sugar
- 1 cup Coconut, scraped
- 1 cup Milk
- to deep fry Oil
Method
- Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.
- Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.
- Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.
- Drain onto an absorbent paper and serve.
Nutrition Info
Calories | 3053 |
Carbohydrates | 46.3 |
Protein | 498.9 |
Fat | 96.9 |
Other Fiber | Iron- 15.3mg |
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