How to make Sugarcane Surprise -
A delightful mixture of sugarcane and strawberry juices served chilled sprinkled with chaat masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sugarcane juice (गन्ने का जूस ), Strawberries (स्ट्रॉबेरी)
Cuisine : Fusion
Course : Beverages
For more recipes related to Sugarcane Surprise checkout Sugarcane Panakam (Udipi). You can also find more Beverages recipes like Orange Berry Cordial Pineapple Panna Green Tea With Fresh Ginger Pudina Chaas
Sugarcane Surprise Recipe Card
Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Sugarcane Surprise Recipe
Sugarcane juice 4 cups
Strawberries 6-8
Chaat masala 1/4 teaspoon
Crushed ice to serve as required
Method
Step 1
Wash strawberries under running water for a minute. Drain and keep aside. Hull and thinly slice one strawberry and reserve for garnish.
Step 2
Combine sugarcane juice, remaining strawberries and chaat masala and blend at high speed in a processor till smooth.
Step 3
Pour into tall glasses, top it with lots of crushed ice and serve garnished with strawberry slices.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
