How to make Strawberry Colada -
Delightful strawberry and pineapple drink
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Pineapple Juice (पाइनेपल जूस)
Cuisine : Fusion
Course : Beverages
For more recipes related to Strawberry Colada checkout Strawberry Nimbu Paani, Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Berry Smoothie . You can also find more Beverages recipes like Kokum And Anar Slush Kesar Elaichi Lassi Roasted Onion, Garlic And Pumpkin Soup Mixed Fruit And Carrot Juice
Strawberry Colada Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Strawberry Colada Recipe
Strawberries 50 grams
Pineapple Juice 150 millilitres
Coconut cream 45 millilitres
Method
Step 1
Chop strawberries. Blend in a mixer. Add pineapple juice, ice cubes, coconut cream and blend till smooth.
Step 2
ake a stemmed glass and put one strawberry on the rim of the glass.
Step 3
Pour the chilled drink into a glass and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
