How to make Strawberry And Cream -
A rich and smooth dessert with fresh strawberries adding their special flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Strawberries (ताज़ी स्ट्रॉबेरी), Doubble Cream
Cuisine : Indian
Course : Desserts
For more recipes related to Strawberry And Cream checkout Strawberries In Sauce Anglaise, Strawberry Ki Phirni, Eggless Strawberry Mousse, Strawberry Cream . You can also find more Desserts recipes like Mango Ice Cream with Condensed Chocolate Dipped Strawberries Raspberry Mousse - SK Khazana Crunchy Ginger Mousse
Strawberry And Cream Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry And Cream Recipe
Fresh Strawberries hulled & sliced 24 large size
Doubble Cream 1 cup
Powdered sugar 2-3 tablespoons
Strawberry crush 4 teaspoons
Method
Step 1
Hull and slice the strawberries keeping four aside for garnish. For the remaining four strawberries, holding the hull with the left hand, make four to five lengthwise slashes through the flesh taking care that it is not cut through and through. Press gently to fan out the slices.
Step 2
Use these fans for garnish. Mix double cream and powdered sugar in a large bowl and whisk till it forms soft peaks. Keep in the refrigerator for ten to fifteen minutes to chill. Layer sliced strawberries into four individual dessert bowls, top it up with whipped cream, drizzle a teaspoon of strawberry crush over and serve garnished with a strawberry fan.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
