Spinach And Pea Soup

Ingredients

• 2 bunches fresh spinach leaves (palak) roughly chopped
• 1 cup shelled green peas boiled
• 1 teaspoon oil
• 1 medium onion
• Salt to taste
• 1/2 teaspoon white pepper powder
• 1 1/2 cup vegetable stock
• 1 1/2 cup milk

Method

1. Heat oil in a deep non stick pan. Chop onion, add and sauté.
2. Shred spinach and add and continue to sauté. Add green peas, salt, white pepper powder and sauté for 1-2 minutes.
3. Transfer into a mixer jar, cool slightly, add vegetable stock and puree.
4. Transfer the puree back into the pan, add milk and bring to a boil.
5. Transfer into a serving bowl and serve hot.

Nutrition Info