How to make Spicy Tomato, Carrot And Coconut Soup -
A delightful soup made from tomato, carrot and coconut .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Carrots (गाजर)
Cuisine : Fusion
Course : Soups
For more recipes related to Spicy Tomato, Carrot And Coconut Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Tomato Egg Drop Soup Mushroom, Celery And Garlic Soup Mushroom And Paneer Clear Soup Coconut and Lemon Flavoured Chicken Soup
Spicy Tomato, Carrot And Coconut Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Spicy Tomato, Carrot And Coconut Soup Recipe
Tomatoes chopped 6 medium
Carrots sliced 1 medium
Coconut scraped 1/2 cup
Oil 2 tablespoons
Garlic 10 cloves
Onions chopped 2 medium
Bay leaf 1
Green chillies broken 2-3
Salt to taste
Vegetable stock 5 cups
Fresh cream 2 tablespoons
Black pepper powder 1/2 teaspoon
Method
Step 1
Heat the oil in a non stick pan.
Step 2
Add garlic, onions, carrot, bay leaf and coconut and sauté for a couple of minutes. Add green chillies, tomatoes and salt and mix. Add vegetable stock and let it come to a boil. Cover and cook till soft. You can also cook this in a pressure cooker.
Step 3
Strain the stock and place the solids in a blender. Add a little stock and puree till smooth. Transfer into a deep pan and adjust consistency with the remaining stock. Add fresh cream and mix. Pour into individual soup bowls.
Step 4
Sprinkle black pepper powder and serve hot.
Nutrition Info
Calories : 887 Kcal
Carbohydrates : 69 gm
Protein : 12.7 gm
Fat : 62.1 gm
Other : Fiber- 29.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
