Spicy Noodle Soup

Ingredients list for Spicy Noodle Soup

• 1 cup noodles, boiled
• 2 tablespoons oil ½ medium onion, sliced 
• 100 gms bean curd
• 3-4 spring onions
• 2 fresh red chillies, finely chopped
• 1 lime leaf
• 4-5 fresh coriander sprigs + for garnishing 
• Salt to taste
• 1 teaspoon rice wine vinegar
• Bean sprouts for garnishing
• Spring onion greens for garnishing
• 1 red chilli for garnishing

Method

1. Heat 1 tbsp oil in a non-stick pan. Heat 1 tbsp oil in a deep non-stick pan. Add onion to the deep pan and saute lightly.
2. Cut bean curd into big pieces, add to the first pan and shallow-fry, turning sides, till lightly browned on both sides.
3. Add vegetable stock to deep pan and mix well. Add noodles and mix.
4. Roughly chop spring onion bulbs with some part of the greens and add to the deep pan. Add red chillies and lime leaf and mix well.
5. Roughly chop coriander sprigs.
6. Add salt to the deep pan and bring it to boil. Add fried bean curd pieces and mix lightly.
7. Switch off the heat and add rice wine vinegar and mix well. Add coriander leaves and mix well.
8. Transfer into a soup bowl, garnish with bean sprouts, spring onion greens, coriander sprigs and red chilli and serve hot.