New Update
Main Ingredients | Onions, Ginger |
Cuisine | Indian |
Course | Garnishes |
Prep Time | 11-15 minutes |
Cook time | Cooking Time |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Special Kabab Garnish
- 1 medium Onions
- 2 inch piece Ginger
- a few Fresh mint sprigs
Method
- Take large sized onion. Peel and slice thinly into roundels. Separate into rings.
- Place in chilled water for ten to fifteen minutes so that they get crisp. Choose large equal sized rings.
- Take a large piece of tender ginger. Peel and slice thinly lengthwise.
- Take two to three of such slices together and further cut them into fine strips so that you get long ginger sticks.
- Place onion rings, ginger sticks and fresh mint in a design as shown in picture to decorate any kabab platter.
Nutrition Info
Calories | 67 |
Carbohydrates | 14.5 |
Protein | 1.7 |
Fat | 0.2 |
Other Fiber | fiber- 3.6gm |
Advertisment