How to make Special Kabab Garnish -
A kababi garnish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onions (प्याज़ ), Ginger (अदरक)
Cuisine : Indian
Course : Garnishes
You can also find more Garnishes recipes like Tomato Roses And Chilli Flower, Special Kabab Garnish, Spicy baked potatoes, Cucumber Twists And Lemon Twists.
Special Kabab Garnish Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Special Kabab Garnish Recipe
Onions 1 medium
Ginger 2 inch piece
Fresh mint sprigs a few
Method
Step 1
Take large sized onion. Peel and slice thinly into roundels. Separate into rings.
Step 2
Place in chilled water for ten to fifteen minutes so that they get crisp. Choose large equal sized rings.
Step 3
Take a large piece of tender ginger. Peel and slice thinly lengthwise.
Step 4
Take two to three of such slices together and further cut them into fine strips so that you get long ginger sticks.
Step 5
Place onion rings, ginger sticks and fresh mint in a design as shown in picture to decorate any kabab platter.
Nutrition Info
Calories : 67 Kcal
Carbohydrates : 14.5 gm
Protein : 1.7 gm
Fat : 0.2 gm
Other : fiber- 3.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
