How to make Soya Nugget Do Piaza -

Do piazza it is but made healthy with soya nuggets.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Soya Nuggets (सोया नगट), Shallots (शैलट)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

For more recipes related to Soya Nugget Do Piaza checkout Soya Gavar ki Sabzi, Soyawadi Aloo, Subz Khichda (Veg Haleem), Soya Matar Bhurji . You can also find more Main Course Vegetarian recipes like Vendakkai Mor Thalippu Jeera Aloo Mixed Vegetables With Five Spice Tempering Stuffed Eggplants

Soya Nugget Do Piaza

Soya Nugget Do Piaza Recipe Card


With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Soya Nugget Do Piaza Recipe

  • Soya Nuggets soaked 1

  • Shallots 15-20 medium

  • Onions 3 medium

  • Oil 4 tablespoons

  • Ginger chopped 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • bhuna masala 130 grams

  • Fresh coriander leaves a few spri

  • Fresh cream 2 tablespoons


Step 1

Heat 2 tbsps oil in each of 2 non-stick pans. Halve onions and cut each half into 4 pieces.

Step 2

Add shallots to one pan, cover and cook.

Step 3

Add the onion pieces to the 2nd pan. Add ginger and garlic and saute till lightly coloured.

Step 4

Add soya nuggets, coriander powder, turmeric powder, red chilli powder and mix. Add bhuna masala and 2 tbsps water and mix. Add salt.

Step 5

Chop coriander leaves and add. Mix well, cover and cook for 3-4 minutes. Add cream and mix.

Step 6

Transfer into a serving dish. Put the shallots on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.