Soya Matar The combination of chunky soya and sweet green peas is almost classic as they complement each other very well and make a dish that is enticing and filled with spices and flavours. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2020 in Recipes Veg New Update Soya Matar Main Ingredients soya chunks, green peas Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 1 1/2 cups soya chunks, soaked 1/2 cup green peas fresh 3 tablespoons oil 1 teaspoon cumin seeds 2 medium onions, chopped 1 tablespoon ginger garlic paste 1 large tomato , chopped Salt to taste 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 tablespoon coriander powder 2 teaspoons cumin powder 1 1/2 tablespoons cashewnut paste 2 tablespoons chopped coriander leaves 1/2 teaspoon garam masala powder Coriander sprig for garnish Method Heat oil in a non-stick kadai, add cumin seeds, let the seeds change colour. Add onion and sauté till golden brown. Add ginger-garlic paste, mix well and sauté for 1-2 minutes. Add tomato, salt and sauté well. Cover and cook till the tomato is pulpy. Add red chilli powder, turmeric powder, coriander powder, cumin powder, mix well and cook for 1 minute. Add 1 cup water and mix well. Add cashew nut paste, mix well and add soaked soya chunks, fresh green peas, chopped coriander, mix well. Add ½ cup water and mix well. Add garam masala powder, mix well and cook for 2-3 minutes. Take it off the heat.Garnish with sprig of coriander and serve hot. #coriander leaves #coriander sprig #Green peas #soya chunk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article