Soya Matar - SK Khazana The combination of chunky soya and sweet green peas is almost classic as they complement each other very well and make a dish that is enticing and filled with spices and flavours. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2020 in Recipes Course New Update Main Ingredients soya chunks, green peas Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Soya Matar - SK Khazana 1 1/2 cups soya chunks soaked 1/2 cup green peas fresh 3 tablespoons oil 1 teaspoon cumin seeds 2 onion medium, chopped 1 tablespoon ginger garlic paste 1 tomato large, chopped salt to taste 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 tablespoon coriander powder 2 teaspoons cumin powder 1 1/2 tablespoons cashewnut paste 2 tablespoons coriander leaves freshly chopped 1/2 teaspoon garam masala powder coriander sprig for garnish Method Heat oil in a non-stick kadai, add cumin seeds, let the seeds change colour. Add onion and sauté till golden brown. Add ginger-garlic paste, mix well and sauté for 1-2 minutes. Add tomato, salt and sauté well. Cover and cook till the tomato is pulpy. Add red chilli powder, turmeric powder, coriander powder, cumin powder, mix well and cook for 1 minute. Add 1 cup water and mix well. Add cashew nut paste, mix well and add soaked soya chunks, fresh green peas, chopped coriander, mix well. Add ½ cup water and mix well. Add garam masala powder, mix well and cook for 2-3 minutes. Take it off the heat. Garnish with sprig of coriander and serve hot. #coriander leaves #coriander sprig Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article