Soya Matar

Ingredients 

• 1 1/2 cups soya chunks, soaked
• 1/2 cup green peas fresh
• 3 tablespoons oil
• 1 teaspoon cumin seeds
• 2 medium onions, chopped
• 1 tablespoon ginger garlic paste
• 1 large tomato , chopped
• Salt to taste
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 2 teaspoons cumin powder
• 1 1/2 tablespoons cashewnut paste
• 2 tablespoons chopped coriander leaves 
• 1/2 teaspoon garam masala powder
• Coriander sprig for garnish

Method

1. Heat oil in a non-stick kadai, add cumin seeds, let the seeds change colour. Add onion and sauté till golden brown.
2. Add ginger-garlic paste, mix well and sauté for 1-2 minutes. Add tomato, salt and sauté well. Cover and cook till the tomato is pulpy.
3. Add red chilli powder, turmeric powder, coriander powder, cumin powder, mix well and cook for 1 minute.
4. Add 1 cup water and mix well. Add cashew nut paste, mix well and add soaked soya chunks, fresh green peas, chopped coriander, mix well.
5. Add ½ cup water and mix well. Add garam masala powder, mix well and cook for 2-3 minutes. Take it off the heat.
   Garnish with sprig of coriander and serve hot.