Sopa De Camarao

Prawn soup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Prawns (kolambi/jhinga), Butter
Cuisine Goan, , , ,
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sopa De Camarao

  • 3/4 cup Prawns (kolambi/jhinga)
  • 1 tablespoon Butter
  • small Onion
  • 3 cloves Garlic
  • 2 Potatoes
  • 3 1/2 cups Fish stock
  • 3 tablespoons Cream
  • 1/2 teaspoon Black pepper powder
  • to taste Salt
  • a few sprigs Fresh parsley


  1. Shell and de-vein the prawns, wash them thoroughly. Drain and keep aside. Peel and finely chop the onion. Peel and crush the garlic. Wash, peel and chop the potatoes. Clean, wash and chop the parsley. Melt butter gently over low heat in a heavy bottomed saucepan.
  2. Add the chopped onions and crushed garlic and fry till onions become soft. Add the potatoes and fry for 2-3 minutes. Add the fish stock . simmer for 2-3 minutes.
  3. Stir in half the prawns, cook for 2-3 minutes and remove from heat. Allow to cool slightly. Puree the soup in a blender or food processor and pour back into the saucepan. Add cream, salt and pepper. Simmer gently for 5 minutes. Stir in the parsley and the reserved prawns, cook till done. Remove from heat and serve hot.

Nutrition Info

Calories 704
Carbohydrates 65.2
Protein 51.3
Fat 26.5