Slow Roast Garlic And Lemon Chicken Slow cooked juicy chicken legs flavoured with garlic and lemon. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update Main Ingredients Chicken legs, Lemon Cuisine Fusion Course Main Course Chicken Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Slow Roast Garlic And Lemon Chicken 8 Chicken legs 10 cloves Lemon Lemons cut into 8 pieces 2 teaspoons Thyme 3 tablespoons Olive oil 1 cup Vegetable stock to taste Black pepper powder Method Preheat the oven at 150°C. Place the chicken legs on a roasting pan. In a bowl mix garlic, lemon, thyme and oil. Spread this mixture over the chicken legs. Pour the vegetable stock and some black pepper powder. Cover tightly with a foil and cook it in the oven for two hours. Remove the foil and turn the oven to 200°C.and cook uncovered for half an hour or till the chicken has turns brown. Serve hot. Nutrition Info Calories 1084 Carbohydrates 5.2 Protein 155.7 Fat 48.9 #Chicken legs #Lemon #Lemons #Thyme Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article