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Slow Roast Garlic And Lemon Chicken

Slow cooked juicy chicken legs flavoured with garlic and lemon. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chicken legs, Lemon
Cuisine Fusion
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Slow Roast Garlic And Lemon Chicken

  • 8 Chicken legs
  • 10 cloves Lemon
  • Lemons cut into 8 pieces
  • 2 teaspoons Thyme
  • 3 tablespoons Olive oil
  • 1 cup Vegetable stock
  • to taste Black pepper powder

Method

  1. Preheat the oven at 150°C. Place the chicken legs on a roasting pan.
  2. In a bowl mix garlic, lemon, thyme and oil. Spread this mixture over the chicken legs.
  3. Pour the vegetable stock and some black pepper powder.
  4. Cover tightly with a foil and cook it in the oven for two hours.
  5. Remove the foil and turn the oven to 200°C.and cook uncovered for half an hour or till the chicken has turns brown.
  6. Serve hot.

Nutrition Info

Calories 1084
Carbohydrates 5.2
Protein 155.7
Fat 48.9
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