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| Main Ingredients | Fenugreek Leaves, Cottage Cheese |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Simple Methi Paneer Ki Sabzi
- 1 small bunch Fenugreek Leaves chopped
- 250 grams Cottage Cheese cut into ½ inch cubes
- 6 tablespoons Oil
Method
- Heat four tablespoons oil in a non stick pan, add paneer cubes and sauté till golden brown.
- Drain on absorbent paper and set it aside. Heat remaining oil in the same pan, add methi leaves and sauté for five minutes.
- Add turmeric powder, red chilli powder, fresh cream, salt and paneer cubes and sauté for two minutes. Serve hot garnished with coriander leaves.
Nutrition Info
| Calories | 1695 |
| Carbohydrates | 14.1 |
| Protein | 53.7 |
| Fat | 158.3 |
| Other Fiber | Calcium- 1179.8mg |
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