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Sichuan Fried Rice

A spicy chinese rice. This recipe is from FoodFood TV channel

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Sichuan Fried Rice
Main Ingredients Cooked rice
Cuisine Chinese, , , ,
Course Rice
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Sichuan Fried Rice

  • 2 cups Cooked rice

Method

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  1. To make the Sichuan sauce, boil red chillies in 1 cup water for 10-15 minutes.
  2. Heat 6 tbsps oil in a non stick wok. Chop 1 onion and add to the wok and sauté for a minute. Add ginger and garlic and mix well.
  3. Drain red chillies and grind to a smooth paste. Add this to the wok and mix. Add tomato ketchup and mix well. Add salt and vinegar and mix.
  4. Heat 2 tbsps oil in another non stick wok. Chop the remaining onion and add to the wok along with beans and carrot and toss.
  5. Add 2 tbsps Sichuan sauce, rice, salt, vinegar and toss. Add 2 tbsps water and toss again.

Nutrition Info

Calories 2009
Carbohydrates 211.2
Protein 17.7
Fat 121.2
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