New Update
Main Ingredients | Yogurt |
Cuisine | Gujarati, Maharashtrian |
Course | Desserts |
Prep Time | 3.30-4 hour |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Shrikhand
- 2 kilograms Yogurt
Method
- Hang yogurt in a muslin cloth, in a refrigerator until all the liquid from the yogurt has drained off.
(Approximately three hours.) Dissolve saffron in warm milk and set aside. Blanch almonds, cool and cut into slivers. - Cut pistachios into slivers and powder sugar.
Tie a clean muslin cloth tightly over the mouth of a large clean vessel.
The muslin cloth thus acts as a sieve and should not sag in the middle. - Use a clean thick string to tie the cloth over the vessel. Transfer the thick yogurt along with the sugar over the muslin cloth, in small quantities.
- For every cup of thick yogurt, add three fourth cup of sugar. Rub the above mixture firmly over the cloth, till the whole mixture is sieved.
- Add the dissolved saffron, almonds, pistachios and green cardamom powder to the sieved mixture.
Mix well and transfer to a glass bowl and refrigerate till cold.
Nutrition Info
Calories | 1796 |
Carbohydrates | 116.8 |
Protein | 75.3 |
Fat | 115 |
Other Fiber | Calcium- 3167mg |
Advertisment