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| Main Ingredients | Milk, Rose Syrup |
| Cuisine | Hyderabadi |
| Course | Beverages |
| Prep Time | 31-40 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sherbet-E-Mohabbat
- 5 cup Milk
- 4 tablespoons Rose Syrup
- 6-8 Almonds blanched and slivered
- 8-10 Pistachios blanched and slivered
- 1 cup Falooda
- 4 scoops Vanilla ice cream
- for garnish Rose petals
Method
- Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for fifteen to twenty minutes till thick and creamy.
- Remove from heat. When cooled, stir in the rose syrup, almonds, pistachios and falooda and chill in the refrigerator.
- To serve, divide the rose milk into four tall glasses, top it up with a scoop of rose ice cream and serve garnished with rose petals.V.dpuf
Nutrition Info
| Calories | 1760 |
| Carbohydrates | 186.3 |
| Protein | 52.5 |
| Fat | 91.1 |
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