Shahi Shorba

Shahi Shorba is a rich and aromatic Indian soup that is fit for royalty, It's a luxurious blend of spices, nuts, and meat broth creating a hearty and flavorful dish.

By Sanjeev Kapoor 22 Feb 2016 in Recipes Non Veg

New Update

Shahi Shorba

Main Ingredients	Walnut kernels, Onions
Cuisine	Indian
Course	Soups
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

1/4 cup Walnut kernels
3 medium Onions
a few sprigs Fresh mint leaves
4 tablespoons Butter
2 tablespoons Refined flour (maida)
to taste Salt
1/2 teaspoon Black pepper powder
5 cups Chicken stock
1/2 teaspoon Sugar

Method

Peel, wash and finely chop onions. Clean, wash and roughly break mint leaves with hand. Chop walnuts coarsely.
Heat butter in a pan. Add onions and saute till they are translucent. Stir in refined flour and cook till it turns a light brown. There should be no lumps.
Add crushed mint leaves, salt, pepper powder and walnuts. Sauté for a one to two minutes on low heat.
Add stock and sugar. Bring to a boil and simmer for ten minutes. Serve hot with roasted naans.

Nutrition Info

Calories	942
Carbohydrates	45.5
Protein	35.1
Fat	68.9

#Fresh mint leaves #Black pepper powder #Chicken stock #Walnut kernels