Shahi Shorba

Ingredients

• 1/4 cup Walnut kernels
• 3 medium Onions
• a few sprigs Fresh mint leaves
• 4 tablespoons Butter
• 2 tablespoons Refined flour (maida)
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 5 cups Chicken stock
• 1/2 teaspoon Sugar

Method

1. Peel, wash and finely chop onions. Clean, wash and roughly break mint leaves with hand. Chop walnuts coarsely.
2. Heat butter in a pan. Add onions and saute till they are translucent. Stir in refined flour and cook till it turns a light brown. There should be no lumps. 
3. Add crushed mint leaves, salt, pepper powder and walnuts. Sauté for a one to two minutes on low heat. 
4. Add stock and sugar. Bring to a boil and simmer for ten minutes. Serve hot with roasted naans.

Nutrition Info