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Shahi Shorba

Shahi Shorba is a rich and aromatic Indian soup that is fit for royalty, It's a luxurious blend of spices, nuts, and meat broth creating a hearty and flavorful dish.

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Shahi Shorba

Main IngredientsWalnut kernels, Onions
CuisineIndian
CourseSoups
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients

  • 1/4 cup Walnut kernels
  • 3 medium Onions
  • a few sprigs Fresh mint leaves
  • 4 tablespoons Butter
  • 2 tablespoons Refined flour (maida)
  • to taste Salt
  • 1/2 teaspoon Black pepper powder
  • 5 cups Chicken stock
  • 1/2 teaspoon Sugar

Method

  1. Peel, wash and finely chop onions. Clean, wash and roughly break mint leaves with hand. Chop walnuts coarsely.
  2. Heat butter in a pan. Add onions and saute till they are translucent. Stir in refined flour and cook till it turns a light brown. There should be no lumps. 
  3. Add crushed mint leaves, salt, pepper powder and walnuts. Sauté for a one to two minutes on low heat. 
  4. Add stock and sugar. Bring to a boil and simmer for ten minutes. Serve hot with roasted naans.

Nutrition Info

Calories942
Carbohydrates45.5
Protein35.1
Fat68.9
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