How to make Shahi Shorba -
Chicken stock soup with walnut kernels and mint leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnut kernels (अखरोट की गिरि), Onions (प्याज़ )
Cuisine : Indian
Course : Soups
You can also find more Soups recipes like Sopa De Camarao Potato and Spinach Soup Dal Aur Gajar Shorba Crabmeat Soup with Sweetcorn
Shahi Shorba Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Shahi Shorba Recipe
Walnut kernels 1/4 cup
Onions 3 medium
Fresh mint leaves a few sprigs
Butter 4 tablespoons
Refined flour (maida) 2 tablespoons
Salt to taste
Black pepper powder 1/2 teaspoon
Chicken stock 5 cups
Sugar 1/2 teaspoon
Method
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
