Shaami Kebab Sandwich With Mozzarella

Main Ingredients	Mutton Mince, Split Bengal gram
Cuisine	Indian
Course	Snacks and Starters
Prep Time	1.30-2 hour
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Shaami Kebab Sandwich With Mozzarella

• 1 1/2 cups Mutton Mince
• 2 tablespoons Split Bengal gram
• 2 Green cardamoms
• 2 inch stick Cinnamon
• 3 Cloves
• to taste Salt
• 1 inch piece Ginger finely chopped
• 10 cloves Garlic finely chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Coriander powder
• 5-6 Peppercorns
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1 large Onion finely chopped
• a few sprigs Fresh mint leaves chopped
• a few sprigs Fresh coriander leaves chopped
• 1 tablespoon Lemon juice
• 1 Egg beaten
• to shallow fry Ghee
• 8 slices Bread
• 1/2 cup Butter
• 1/2 cup Green chutney thick
• a few leaves Lettuce
• 2 large Tomatoes sliced
• 1 cup Mozzarella cheese grated

Method

1. Wash the mutton mince thoroughly and drain. Wash and soak the chana dal for half an hour. Add chana dal, cardamoms, cinnamon, cloves, one cup of warm water and salt to the mince and cook till dry.
2. Remove from heat and add chopped ginger, chopped garlic, red chilli powder, garam masalas powder, peppercorns, coriander powder and cumin powder. Cool and grind to a fine paste and knead well. For stuffing mix together finely chopped onion, chopped mint leaves, chopped coriander leaves, lemon juice and salt to taste.
3. Divide the mutton mixture into lemon-sized balls, flatten each ball in the palm of your hand and stuff with a little of the onion mixture. Shape into kababs and dip in the beaten egg. Heat a tawa and shallow fry the kababs on both sides with ghee till golden.
4. Drain onto an absorbent paper. Apply butter and green chutney liberally on all the bread slices on one side only. On a flat board, arrange four bread slices with the buttered and chutneyed side up. Layer each slice with lettuce leaves, two shammi kebabs pressed lightly with hands and few slices of tomato.
5. Top it up generously with mozzarella cheese and finally sprinkle chaat masala. Cover each one of them with another slice of bread with the buttered side down and press it lightly.
6. Toast each sandwich in a sandwich toaster on either side, applying butter to the exposed side of the bread slices. Remove when golden brown. Serve hot with tomato ketchup.

Nutrition Info

Calories	2097
Carbohydrates	98
Protein	52.7
Fat	165.8