Sev Ganthia Saag

Ingredients 

• 1 cup sev
• 1/2 teaspoon cumin Seeds
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon garam masala powder
• 1/2 teaspoon sugar
• A pinch of asafoetida
• 1/4 teaspoon dry mango powder (amchur)
• 1/4 teaspoon coriander powder
• 1/2 tablespoon finely chopped fresh coriander leaves 
• 1 tablespoon oil
• Salt to taste

Method

1. Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water.
2. Heat oil in a pan, add cumin seeds and asafoetida.
   When they splutter add masala solution and let it simmer for 3-4 minutes.
3. Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti

Nutrition Info