Sev Ganthia Saag Sev or ghathia cooked in fresh indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Sev, Cumin Seeds Cuisine Gujarati Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Sev Ganthia Saag 1 cup Sev 1/2 teaspoon Cumin Seeds 1/2 teaspoon Red chilli powder 1/4 teaspoon Garam masala powder 1/2 teaspoon Sugar a pinch Asafoetida 1/4 teaspoon Dry mango powder (amchur) 1/4 teaspoon Coriander powder 1/2 tablespoon Fresh coriander leaves finely chopped 1 tablespoon Oil to taste Salt Method Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water. Heat oil in a pan, add cumin seeds and asafoetida. When they splutter add masala solution and let it simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti Nutrition Info Calories 849 Carbohydrates 49.7 Protein 16.3 Fat 65 Other Fiber Fiber- 13.8mg #Red chilli powder #Sev Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article