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| Main Ingredients | Varai, Potatoes |
| Cuisine | Gujarati |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sama Aur Aloo Ki Khichdi
- 2 cups Varai cleaned, washed
- 1/2 teaspoon Potatoes grated
- 1/2 teaspoon Clove crushed
- 1/2 teaspoon Black peppercorns crushed
- to taste Rock salt (sendha namak)
- 3 tablespoons Ghee
- 2 cups Yogurt
Method
- Boil ten cups of water in heavy bottom pan. When water starts boiling add vari, potatoes, cinnamon, clove, crushed pepper, sindhanamak and ghee. Keep stirring continuously.
- Cook it on moderate flame. Let the water gets complete dry, and vari will cook. Serve hot with yogurt.
Nutrition Info
| Calories | 2094 |
| Carbohydrates | 322.9 |
| Protein | 45.6 |
| Fat | 69 |
| Other Fiber | Niacin- 16.1mg |
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