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Rose Ice Cream With Gulab Jamun

A delighful combination of vanilla ice cream and gulab jamun with goodness of rose syrup. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Rose Ice Cream With Gulab Jamun
Main IngredientsVanilla ice cream, Gulab jamuns
CuisineFusion
CourseDesserts
Prep Time3.30-4 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Rose Ice Cream With Gulab Jamun

  • 1 cup Vanilla ice cream
  • 5-7 Gulab jamuns
  • 2 teaspoons Gulkand
  • 2 teaspoons Rose water
  • 1/4 cup Rose syrup
  • 6-8 Gulab jamuns

Method

  1. Mix together ice cream, rose petals, gulkand, rose water and rose syrup in a bowl and freeze till set. Soak the gulab jamuns in a little water and heat in the microwave for one minute. Squeeze the gulab jamuns to remove excess water and serve them topped with the rose ice cream and drizzled with a little rose syrup and a few rose petals on top.
#Gulab jamuns #Gulkand #Rose syrup #Rose water #Vanilla ice cream
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