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| Main Ingredients | Vanilla ice cream, Gulab jamuns |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Rose Ice Cream With Gulab Jamun
- 1 cup Vanilla ice cream
- 5-7 Gulab jamuns
- 2 teaspoons Gulkand
- 2 teaspoons Rose water
- 1/4 cup Rose syrup
- 6-8 Gulab jamuns
Method
- Mix together ice cream, rose petals, gulkand, rose water and rose syrup in a bowl and freeze till set. Soak the gulab jamuns in a little water and heat in the microwave for one minute. Squeeze the gulab jamuns to remove excess water and serve them topped with the rose ice cream and drizzled with a little rose syrup and a few rose petals on top.
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