Roasted Leg Of Lamb With Garlic And Rosemary

Ingredients list for Roasted Leg Of Lamb With Garlic And Rosemary

• 1 Leg of lamb
• 1/4 cup Rosemary
• 3 tablespoons Fresh rosemary chopped
• 1 tablespoon Salt
• 2 teaspoons Black peppercorns coarsely ground
• 8 cloves Garlic minced
• 2 tablespoons Olive oil
• 2 Carrots roughly chopped
• 2 stalks Celery roughly chopped
• 2 medium Onions roughly chopped

Method

1. Preheat the oven to 500°F. In a bowl mix together lemon juice, rosemary leaves, salt and coarsely ground black peppercorns. With the help of the pairing knife make small slits all over the lamb.
2. Press the minced garlic into the slits. Rub the above mixture all over the meat and then coat it with olive oil. Grease a large roasting pan and then arrange the carrots, celery and onions on it.
3. Put the leg in the pan and then put the pan in the oven and roast the lamb for ten minutes. Turn the lamb and roast for another ten minutes.
4. Lower the temperature of the oven to 325°F and cook till the lamb is medium done or till slightly pink. Remove the lamb from the oven and cover it loosely with foil before slicing.

Nutrition Info