Roasted Garlic and Potato Soup Roasted garlic adds a wonderful flavour to this delicious potato soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update Main Ingredients Garlic cloves, Potatoes Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Roasted Garlic and Potato Soup 10-12 Garlic cloves 3-4 medium Potatoes boiled, peeled and grated 1 teaspoon Oil ¼ cup Butter 1 cup Onions chopped a few + for garnishing Fresh thyme sprigs ¼ cup Refined flour (maida) 4 cups Vegetable stock 1 cup Milk ¼ cup Heavy Cream to taste Salt to taste Crushed black peppercorns for garnishing Fresh cream Method Preheat oven to 180°C. Spread the garlic cloves on a baking tray and drizzle oil on top. Place the tray in the preheated oven and roast well. Heat butter in a non-stick pan. Add onions,thyme and cook for 3-4 minutes or till the onions turn translucent. Add flour, mix well and cook for 1minute. Add vegetable stock, milk, cream, salt and crushed peppercorns, stir and bring to a boil. Lower heat and simmer for 2-3 minutes, mixing at intervals. Add potatoes and roasted garlic cloves and mix. Blend with a hand blender till smooth. Serve warm garnished with some cream and thyme sprig. #Butter #Crushed black peppercorns #Fresh cream #Fresh thyme #Garlic cloves #Heavy Cream #Milk #Oil #Onions #Potatoes #Refined flour (maida) #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article