Advertisment

Roasted Bell Pepper and Tomato Soup

Roasted Bell Pepper and Tomato Soup is a vibrant and flavorful dish that celebrates the natural sweetness and smoky essence of two beloved vegetables.

New Update
Roasted Bell Pepper and Tomato Soup-SK Khazana

Roasted Bell Pepper and Tomato Soup

Main Ingredients Medium red bell peppers, Roated tomatoes
Cuisine Fusion
Course Soups
Prep Time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 2 medium red bell peppers (capsicums), roasted, peeled and chopped + for garnishing
  • 2 large tomatoes, roasted, peeled and chopped
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped garlic
  • 1 medium onion, finely chopped
  • Few fresh thyme leaves
  • 2 medium carrots, peeled, blanched and chopped
  • Salt to taste
  • Crushed black peppercorns to taste
  • Fresh basil sprig for garnishing 

Method

  1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till translucent.
  2. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute. 
  3.  Add sufficient water and salt, mix well, cover and bring to a boil.
  4.  Add crushed black peppercorns, mix well, cover and simmer for 3-4 minutes.
  5.  Remove from heat, let it cool slightly and blend well to a thick soup. 
  6. Garnish with basil sprig, some bell pepper and serve hot. 
Advertisment