How to make Roasted Bell Pepper and Tomato Soup-SK Khazana -
The flavour of roasted bell pepper and tomato is simply irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium red bell peppers (capsicums), Large tomatoes
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Masoor Aur Palak Shorba Green Corn Soup Dal and Oats Soup Cream of Spinach Soup
Roasted Bell Pepper and Tomato Soup-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Roasted Bell Pepper and Tomato Soup-SK Khazana Recipe
Medium red bell peppers (capsicums) roasted, peeled and chopped 3 + for garnish
Large tomatoes roasted, peeled and chopped 2
Medium carrots peeled, blanched and chopped 2
Olive oil 1 tablespoon
Garlic finely chopped 1 tablespoon
Medium onion finely chopped 1
Fresh thyme leaves a few
Salt q
Black peppercorns crushed to taste
Fresh basil sprig for garnish
Method
Step 1
Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute.
Step 2
Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute.
Step 3
Add sufficient water and salt, mix well, cover and bring to a boil.
Step 4
Add crushed peppercorns, mix well, cover and simmer for 3-4 minutes.
Step 5
Remove from heat, let it cool slightly and blend well with a hand blender to a thick soup.
Step 6
Garnish with basil sprig, some bell pepper and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
