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Rishi Panchami Sabzi

A Maharashtrian delicacy made of mix vegetables during Ganesh Chaturti.

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Main Ingredients Ridge gourd, Cucumber
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Rishi Panchami Sabzi

  • 1 medium Ridge gourd seeded and cut into 1 inch cubes
  • 2 medium Cucumber seeded and cut into 1 inch cubes
  • 150 grams Red pumpkin (bhopla/kaddu) peeled and seeded cut into 1 inch cubes
  • 1/2 small Snake gourd (padwal) cut into 1 inch cubes
  • 10-12 Ladyfingers (bhindi) chopped
  • 1/2 cup Corn kernels blanched
  • 5-6 Green chilli chopped
  • to taste Salt
  • 1/2 cup Fresh coriander leaves chopped
  • 3 tablespoons Oil
  • 3/4 cup Fresh coconut grated
  • 1 tablespoon Pure ghee
  • 1 teaspoon Cumin seeds

Method

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  1. Place all the vegetables, the cooked corn, green chillies, salt, coriander leaves, oil and coconut in a pressure cooker. Add half a cup of water and bring to a boil.
  2. Seal the cooker with the lid and cook over medium heat till the pressure is released three times (three whistles). Remove the lid when the pressure has reduced completely and simmer vegetables till extra water, if any, dries up.
  3. Heat the ghee in a small pan; add the cumin seeds and when they begin to change colour, pour over the vegetables. Stir and serve hot.

Nutrition Info

Calories 1125
Carbohydrates 56.1
Protein 14.1
Fat 93.5
Other Fiber 25.9 gm
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