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Main Ingredients | Basmati rice, Salt |
Cuisine | Indian |
Course | Rice |
Prep Time | 0-5 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Rice
- 2 cups Basmati rice
- to taste Salt
Method
- To cook rice on the gas stove, take the amount of water in the ratio 1:2, i.e., for every one part of rice there is two parts of water.
- Wash ½ cup rice under running water. Drain and soak for 20 minutes.
- Heat a deep non-stick pan and add 1 cup boiling water to it.
- Drain the rice and add to the pan alongwith salt. Cover and cook till it comes to a boil. Reduce heat and cook for 15 minutes or till the rice is fully done. Let it stand for 3-5 minutes and serve hot.
- To cook rice in microwave, take a baking dish. Add ½ cup rice and spread evenly. Add 1½ cups of water and salt, cover the dish with cling film, make small holes on it for steam to escape and place in microwave on HIGH (100%) for 15 minutes.
- Remove cling film, mix the rice and serve hot.
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