Rice A staple food of many Indians, especially in South India. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jan 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Basmati rice, Salt Cuisine Indian Course Rice Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Rice 2 cups Basmati rice to taste Salt Method To cook rice on the gas stove, take the amount of water in the ratio 1:2, i.e., for every one part of rice there is two parts of water. Wash ½ cup rice under running water. Drain and soak for 20 minutes. Heat a deep non-stick pan and add 1 cup boiling water to it. Drain the rice and add to the pan alongwith salt. Cover and cook till it comes to a boil. Reduce heat and cook for 15 minutes or till the rice is fully done. Let it stand for 3-5 minutes and serve hot. To cook rice in microwave, take a baking dish. Add ½ cup rice and spread evenly. Add 1½ cups of water and salt, cover the dish with cling film, make small holes on it for steam to escape and place in microwave on HIGH (100%) for 15 minutes. Remove cling film, mix the rice and serve hot. #Basmati rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article