How to make Red Wine Syllabub -
A delightful English dessert made with cream and wine
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Red wine (रेड वाइन), Liquid sweetened whipping cream
Cuisine : British
Course : Desserts
You can also find more Desserts recipes like Dundee Cake Fruit Custard Fruit Mein Kulfi Dry Fruit Crumble
Red Wine Syllabub Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Red Wine Syllabub Recipe
Red wine 8-10 tablespoons
Liquid sweetened whipping cream 1 cup
Lemon 1
Fresh strawberries hulled 16
Readymade brownie pieces 4
Orange segments a few for garnish
Cocoa powder for dusting
Method
Step 1
Take whipping cream in a mixing bowl and beat for 4-5 minutes. Grate the zest of the lemon into it and continue to beat.
Step 2
Squeeze the juice of the lemon into the bowl. Add red wine and whisk till soft peaks are formed.
Step 3
Roughly chop strawberries.
Step 4
Place 1 brownie piece on each serving plate and top it with cream mixture. Garnish with strawberries, orange segments and dust some cocoa powder on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
