Rasmalai Tiramisu

The popular tiramisu with an Indian twist.- RasMalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends Ras Malai tiramisu which is a delicious and perfect end to any Indian meal. This recipe is from FoodFood TV channel

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Rasmalai Tiramisu
Main Ingredients Rasmalai, Instant Coffee Powder
Cuisine Indo-Italian
Course Desserts
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Rasmalai Tiramisu

  • 8 Rasmalai
  • 4 teaspoons Instant Coffee Powder
  • 2 cups Mascarpone cheese
  • 2 cups Whipped cream
  • 1 eight inch Eggless sponge cake
  • 2 teaspoons Cocoa powder
  • 2 teaspoons Icing sugar


  1. Heat 1 cup water in a non-stick pan. Add coffee powder and boil for a minute.
  2. Place mascarpone cheese in a bowl and whip for half a minute. Add whipped cream, mix well and set aside.
  3. Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.  
  4. Place 4 glasses on the work top. Place a cake slice at the base of each glass.
  5. Pour 2-3 tbsps coffee in each glass. Put 2 tbsps mascarpone cheese-cream mixture in each glass and tap the glass lightly.
  6. Squeeze 4 rasmalai and place one in each glass. Pour 3 tbsps coffee over it. Squeeze the remaining 4 rasmalai and place one in each glass.
  7. Put 2 tbsps cheese-cream mixture in each glass and spread it with the help of a spatula.
  8. Sieve cocoa powder and icing sugar on top. Garnish with a small mint sprig and serve.

Nutrition Info

Calories 5226
Carbohydrates 462.7
Protein 148.4
Fat 314