Rasmalai Tiramisu

Ingredients list for Rasmalai Tiramisu

• 8 Rasmalai
• 4 teaspoons Instant Coffee Powder
• 2 cups Mascarpone cheese
• 2 cups Whipped cream
• 1 eight inch Eggless sponge cake
• 2 teaspoons Cocoa powder
• 2 teaspoons Icing sugar

Method

1. Heat 1 cup water in a non-stick pan. Add coffee powder and boil for a minute.
2. Place mascarpone cheese in a bowl and whip for half a minute. Add whipped cream, mix well and set aside.
3. Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.  
4. Place 4 glasses on the work top. Place a cake slice at the base of each glass.
5. Pour 2-3 tbsps coffee in each glass. Put 2 tbsps mascarpone cheese-cream mixture in each glass and tap the glass lightly.
6. Squeeze 4 rasmalai and place one in each glass. Pour 3 tbsps coffee over it. Squeeze the remaining 4 rasmalai and place one in each glass.
7. Put 2 tbsps cheese-cream mixture in each glass and spread it with the help of a spatula.
8. Sieve cocoa powder and icing sugar on top. Garnish with a small mint sprig and serve.

Nutrition Info