How to make Rasmalai Tiramisu -

The popular tiramisu with an Indian twist.- RasMalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends Ras Malai tiramisu which is a delicious and perfect end to any Indian meal.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rasmalai, Instant Coffee Powder (इन्सटेंट कॉफी पावडर)

Cuisine : Indo-Italian

Course : Desserts

Rasmalai Tiramisu

Rasmalai Tiramisu Recipe Card


The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rasmalai Tiramisu Recipe

  • Rasmalai 8

  • Instant Coffee Powder 4 teaspoons

  • Mascarpone cheese 2 cups

  • Whipped cream 2 cups

  • Eggless sponge cake 1 eight inch

  • Cocoa powder 2 teaspoons

  • Icing sugar 2 teaspoons


Step 1

Heat 1 cup water in a non-stick pan. Add coffee powder and boil for a minute.

Step 2

Place mascarpone cheese in a bowl and whip for half a minute. Add whipped cream, mix well and set aside.

Step 3

Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.  

Step 4

Place 4 glasses on the work top. Place a cake slice at the base of each glass.

Step 5

Pour 2-3 tbsps coffee in each glass. Put 2 tbsps mascarpone cheese-cream mixture in each glass and tap the glass lightly.

Step 6

Squeeze 4 rasmalai and place one in each glass. Pour 3 tbsps coffee over it. Squeeze the remaining 4 rasmalai and place one in each glass.

Step 7

Put 2 tbsps cheese-cream mixture in each glass and spread it with the help of a spatula.

Step 8

Sieve cocoa powder and icing sugar on top. Garnish with a small mint sprig and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.