Rasgulla Delight A delightful dessert made with rasgullas and other nice things By Sanjeev Kapoor 05 Aug 2014 in Recipes Course New Update Main Ingredients Rosogullas, Digestive Biscuits Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Rasgulla Delight 6 Rosogullas 12 Digestive Biscuits crushed 1/4 cup Butter melted 1 tin Mixed fruits 6 scoops Vanilla ice cream for garnish Chocolate sauce 4-5 Strawberries for garnish Method Crush digestive biscuits and mix with butter. Press the biscuits into the base of a serving dish. Cut rasgullas in halves and arrange a layer of rasgullas on the biscuit layer. Put the mixed fruits on rasgullas then pour chocolate sauce on it. Put scoops of vanilla icecream on top and decorate with chopped strawberries and chocolate sauce. #Butter #Chocolate sauce #Mixed fruits #Rosogullas #Strawberries #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article