Rasgulla Custard with Fruit

Ingredients list for Rasgulla Custard with Fruit

• 8 Rasgullas
• ½ litre Milk
• 2 tablespoons Vanilla custard powder
• 4 tablespoons Sugar syrup from the rasgullas
• 1 teaspoon Rose water
• 1 cup Canned mixed fruits
• 1 tablespoon Chopped pistachios
• for garnishing Honey

Method

1. Whisk together milk, custard powder and sugar syrup from rasgullas in a bowl.
2. Heat a non-stick pan. Pour the mixture into the pan and cook, stirring continuously, till the mixture thickens.
3. Squeeze the rasgullas, cut into half and add to the pan. Add rose water and mix well.
4. Place canned fruits in 4 small bowls. Top them with custard along with the halved rasgullas.
5. Garnish with chopped pistachios. Drizzle honey and serve.

Nutrition Info