Rajma Rasmisa A kidney bean preparation. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Red kidney Beans, Oil Cuisine Indian Course Dals and Kadhis Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Rajma Rasmisa 1 1/2 cups Red kidney Beans soaked overnight 3 tablespoons Oil 2 medium Bay leaf Method Cook the rajma with five cups of water under pressure till the pressure is released five times (five whistles), or completely cooked and soft. Heat the oil in a deep pan; add the bay leaves and onions and sauté till golden brown. Add the ginger and garlic and continue to sauté for one minute. Add the chilli powder, coriander powder, turmeric powder and cumin powder and sauté for a while. Add the tomatoes and salt and cook till soft and pulpy and the oil separates. Add the rajma with the cooking liquid and mix well. Cook over low heat for fifteen minutes, stirring occasionally. Add the garam masala powder and cook for five minutes. Garnish with coriander leaves and serve hot with steamed rice. Nutrition Info Calories 1640 Carbohydrates 218.6 Protein 75.6 Fat 51.3 #Bay leaf #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article